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Before you jump to Roasted pork with banana guava ketchup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let's go back to roasted pork with banana guava ketchup recipe. You can cook roasted pork with banana guava ketchup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted pork with banana guava ketchup:
- Provide 2 lb of pork roast.
- Provide 1 cup of banana and guava ketchup, see attached recipe.
- Get 1 large of onion, chopped.
- Use 1/3 tsp of ground sage.
- Provide 1/3 tsp of salt.
- Provide 1/4 tsp of ground black pepper.
- Use 2 tsp of chopped parsley.
- Get 1/2 cup of water.
- Provide 1 cup of water.
Instructions to make Roasted pork with banana guava ketchup:
- Preheat oven 375° Fahrenheit.
- Put roast in an oven safe dish. Add half a cup of water.Season with sage, parsley salt, and pepper..
- Coat the roast with ketchup. Put onions all around and on top of roast. https://cookpad.com/us/recipes/354036-banana-and-guava-ketchup.
- Roast in the oven uncovered for 1 hour. Add cup of water and cover roast 45 minutes. Let rest 5 minutes serve hope you enjoy!.
Sweet floral bananas stand in for tomatoes in this spicy condiment that is unique to the Philippines, where a tomato shortage and concurrent banana surplus during World War II led to the invention of ketchup made with the tropical fruit. Pork Chops with Banana Ketchup Glaze. Banana ketchup sounds different, but it's a great condiment with pork or chicken. There is a little tomato in it, but the banana flavor dominates. If you haven't heard of this condiment, you may not be able to imagine how good it is.
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