Easiest Way to Make Ultimate Pork loin with strawberry ketchup - Free Download

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We hope you got insight from reading it, now let's go back to pork loin with strawberry ketchup recipe. To make pork loin with strawberry ketchup you need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Pork loin with strawberry ketchup:

1. Get of strawberry ketchup.
2. Prepare 1 1/2 cup of strawberries.
3. Get 1 1/2 tsp of rice vinegar.
4. Provide 1 1/2 tbsp of sweetner I used baking splenda.
5. Use 1 1/2 tbsp of butter.
6. You need of pork.
7. Get 1 lb of pork loin.
8. Get 1/4 tsp of salt.
9. Take 5 tbsp of butter.
10. Take 1 of nonstick spray.

Instructions to make Pork loin with strawberry ketchup:

1. Spray a pan , I used a cast iron skillet, with nonstick spray heat very hot..
2. Salt one side of pork. Put into hot pan, salt side down. Sear 4 minutes and turn your pork loins. Add salt to the side up..
3. Sear 3 minutes and turn. Add a tablespoon to the top of each of the 4 loins. Add the 5th one to the pan. Let simmer 2 minutes. Remove from heat. Let rest 5 minutes..
4. Heat a saucepan. Add strawberries and any juices. Add butter, and rice vinegar let reduce..
5. When its turned thick add sweetener. Stirring constantly till well incorporated..
6. Serve hope you enjoy..

Part of the magic of this dish is the cut of the meat we are using. A pork loin (very different from the tenderloin) is a great cut of meat that comes with its own built in baster because of a thin fat. Grab a rusty iron skillet and add a couple of tablespoons of olive oil. The loin is usually trimmed, but I also shave off a lot of this tough stuff on the underside. Salt and generously pepper the whole loin.

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