Recipe of Speedy Scalloped Potato Spinach Roll - Free Download

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Before you jump to Scalloped Potato Spinach Roll recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

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You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full prior to starting a cycle. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

The kitchen on its own gives you many small means by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to scalloped potato spinach roll recipe. You can have scalloped potato spinach roll using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potato Spinach Roll:

1. You need 3-4 of big potatoes.
2. Use 1 bunch of spinach (take leaves only).
3. Take 1 cup of cream cheese.
4. Get 1 cup of mozzarella cheese.
5. Provide 1/2 cup of cheddar cheese.
6. Prepare 1 tsp of pepper powder.
7. Use To taste of Salt.
8. Use 2 tbsp of olive oil.
9. Prepare 1 tsp of Thyme.
10. Prepare As required of Tomato sauce for garnishing.
11. Get 1 tbsp of Corn kernels.
12. Prepare 2 tbsp of Grated paneer.
13. You need 1 of medium size onion (chopped).
14. Take 1 tsp of oregano.
15. Take 1 of small Tomato (chopped).
16. Get 1 tsp of chopped garlic.

Steps to make Scalloped Potato Spinach Roll:

1. Preheat the oven at 180°c for 10 mins. Peel and slice the potatoes. Now grease a baking dish. Arrange a butter paper. Spread some cheddar cheese. Then arrange the potato slices like shown in the picture. Then sprinkle some salt, pepper, mozzarella cheese and oil over it. Bake it for 10 to 15 mins at 180°c..
2. Heat a pan. Add little oil. Then put chopped garlic and fry for few seconds. Then add spinach leaves (whole) in it. Mix little salt. Fry until water evaporates. Switch off and let it cool..
3. Now add cream cheese in this spinach fry and mix well..
4. Heat oil in another pan. Put onion an fry until golden. Then add corn and Tomato. Fry for 2/3 mins. Now add paneer, salt, thyme, oregano, pepper. Cook over high flame for 2 mins. Switch off the flame and let it cool..
5. Now take the baked potato dish. Spread the spinach mix evenly over baked potatoes. Then spread corn paneer mix..
6. Now spread cheddar cheese, mozzarella cheese. Sprinkle pepper, thyme, organo and little olive oil. Bake this at 180°c in a preheated oven for 10 mins or until potatoes become golden..
7. Now cool it. Then slowly roll it.Enjoy this with any dip or sauce of your choice. It is sooooo yummy.

This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. Just stir a large handful to the sauce. Add the spinach and heat through. Scalloped Potato Roll full recipe - Tasty video recipe, ingredients list and easy step by step instructions. Add the spinach, cook until wilted.

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