Easiest Way to Prepare Super Quick Homemade Aloo paratha - Free Download

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We hope you got benefit from reading it, now let's go back to aloo paratha recipe. You can have aloo paratha using 21 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Aloo paratha:

1. Provide of For the filling.
2. Provide 2 of medium size potatoes boiled and grated.
3. Take 1 of finely chopped onion.
4. Get 1 tsp of grated ginger.
5. Use 1/2 tsp of grated garlic.
6. You need 1 tsp of finely chopped green chillies.
7. Provide 1/4 tsp of crushed carom seeds.
8. You need 1/2 tsp of amchur powder.
9. Prepare 1/2 tsp of dry fenugreek leaves.
10. Get 1 tsp of finely chopped coriander leaves.
11. Take 1/2 tsp of roasted coriander powder.
12. Get 1/2 tsp of roasted cumin powder.
13. Get 1/4 tsp of dry promegranate seeds powder.
14. Get of ghee for roasting.
15. Prepare of For dough:.
16. Get 1 + 1/2 of cup of wheat flour.
17. Prepare 1 tbsp of besan.
18. You need 1/4 tsp of salt.
19. You need Pinch of sugar.
20. Take 4-5 tsp of ghee.
21. Take of Lukewarm water as required.

Instructions to make Aloo paratha:

1. First start with making the dough For this take a large bowl add wheat flour,salt,sugar,oil then mix it evenly now slowly add the water & knead the dough. The dough should be soft so that it can hold a filling..
2. After kneading rest the dough for about 30 to 45 min.In the meanwhile prepare the filling For this heat a pan add oil then add finely chopped onions fry them until golden brown in color then add ginger garlic and green chilies again sauté it for 1 minute..
3. Now turn off the heat take this mixture on to the mashed potatoes (tips :don’t overcook the potatoes otherwise it absorbs excess moisture) then add the remaining spices as mentioned above, now give it a good mix...
4. Now again knead the dough for few seconds then divide it into equal portions then take one ball of dough and starts stretched with your hand then place the filling in the centre, now roll into a potli,remove the excess dough and close it..
5. Roll it again and dip in dry flour then starts rolling it very gently.. Now heat a tawa and cook it on both sides,apply ghee and again cook it on both sides till brown spots appear.. Serve hot with creamy yogurt and pickle and garnish with cubes of butter...

Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Find aloo paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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