Easiest Way to Make Quick Egg and sardine sandwich - Free Download

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Make smart choices when grocery shopping. Making good decisions when obtaining groceries means that you'll be able to eat nutritious meals without a lot of effort. Think for a second: you don't want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home immediately and eat something great. Your kitchen should be stored with healthy foods and ingredients. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let's go back to egg and sardine sandwich recipe. To cook egg and sardine sandwich you only need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Egg and sardine sandwich:

1. You need Slices of bread (I used 6 slices).
2. Take of Sardine.
3. Provide of Egg(boiled).
4. Provide of Onions and fresh pepper.
5. Take of Seasoning and salt.
6. Provide of Milk (liquid).
7. Take of Egg.
8. Get of Oil.
9. Provide of Blueband.

Steps to make Egg and sardine sandwich:

1. In a clean bowl break eggs (depending on d quantity of the bread) add little milk and a pinch of salt whisk and set aside..
2. Wash and grate your onions and pepper, in a pan add a little oil, grated onion n pepper wit seasoning of your choice fry a bit and add your sardine marsh, stir and let it fry a bit den put it down.
3. In a separate clean bowl mash your boiled eggs then add the sardine mixture 2 it and mix well, set aside.
4. Put a pan on fire and add little oil bring your bread slices and the whisked egg put the bread in the egg(not all the sides the one below bottom of the bread and the cover top of the bread) and put in the oil remove wen golden brown. Bring the bread take one slice and spread blueband n sardine mixture cover with the other slice of bread and cut in a triangle shape. Serve wit tea or drink of your choice #chefRabi#.

Add the preserved lemon and some of the cooking liquid, if desired, to form a. Crack an egg into a butter ramekin. Add a can of sardines with the sauce, grated garlic, sliced onion, oregano basil, salt, pepper and cheese. Pour the sardines, with the sauce, on one side of the egg (you'd really like to keep the yolk visible — it's more visually delectable that way). Sardines come in many different flavors and can be enjoyed many different ways.

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